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The bottles were washed and then passed along a line where they were filled and labelled. MiWadi was then cellophane wrapped to protect the bottle, the cellophane wrap also added the appearance of freshness.
The bottles were then placed into wooden crates where they were distributed around Dublin by Horse and Cart.
The production capacity was 60 dozen per day.
 Flavours that were popular in the 30’s were Orange, Lemon, Orange Barley and Orange Lemon but the biggest flavour was Grapefruit. |
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| 1930's
MiWadi Product Range |
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